Useful tips for cooking

Useful tips for cooking

For those who love cooking, some simple tips below will hopefully help girls cook better.

Tip cleaning ring, silver ring in just one minute
Tips to clean the pig’s stomach to boil it crispy, not smelly
Tips for storing fresh vegetables, tubers and fruits for a long time

Useful tips for cooking

Useful tips for cooking

Useful Cooking Tips – 1

Useful tips for cooking

Useful tips for cooking

Put sticky rice with sticky rice to color:

After soaking the rice with the milled sticky rice leaves, take a sticky rice leaf juice mixed with the rice, stir quickly on the pan and then switch to a steam tray, the rice will be more beautiful color and aroma

Reduce black plastic when processing green bananas:

After stripping the shell, soak it in a pot of salt water mixed with vinegar and then transfer to a pot of boiling water for about 1 minute.

Soaking the chicken feet with kumquat is not bitter:

Don’t cut the lime leaves too early and remove the kumquats.

 

Useful Cooking Tips – 2

When stocking fish to avoid bottom burns

Should lay a layer of ginger leaves on the bottom of the pot, the fish is both delicious and not worrying about burning

Keep fruit fresher longer in the refrigerator:

Put the fruit in a plastic bag with a handful of washed green tea leaves

Store garlic, lemon and chili onions for a long time without refrigeration:

Bury in a small bowl of sand.

 

Useful Cooking Tips – 3

Salt pickles want fast yellow beautiful:

Use boiled water to water melon evenly, hot weather only 1 day is beautiful golden melon

Cook broth with clear water:

Soak the ribs a few times and then soak them in salt water for about 20 minutes before cooking. Simmer, open the pot.

Deodorize pig ears and chicken feet:

When boiling, add a little white wine, salt and ginger to the broth

 

Useful Cooking Tips – 4

Frying fish to avoid fat splashes:

Add a little cornstarch and water to the frying fish

Make your own chili sauce not too spicy:

Add more pureed tomatoes with chili and garlic.

Sweet corn does not need to be boiled without sugar:

When boiling, sugarcane-lined corn is at the bottom of the pot with sticky leaves.

Fry the meat without burning and still cook inside:

Boil the meat for about 15 minutes before frying.

 

Useful Cooking Tips – 5

To make the dishes more delicious:

Always use the water of a coconut to boil with spices and then pour it into your food pot

Liver pate is not fishy:

Non-aromatic garlic onion and bread when mixed with meat and liver.

Cook fish soup to smell fragrant:

Boil the water and spices then add the fish to the high heat to make the fish boil again quickly.

Want fast-ripening green fruits:

Place next to a ripe pepper-banana.

Check the salinity – lightness of the warehouse items:

Strong water is a medium dish, while water is both a bland dish.

Let the snail release the mud quickly:

Soak the snail in a metal water bath instead of a plastic one.


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